Pickled, slightly sour Velvet Bolete Mushrooms

Ingredients: Velvet Bolete Mushrooms (Suillus variegatus), water, sugar, salt, acidity regulator acetic acid, spices.

Store at temperatures from 0° to +25 ° C. Once opened, keep cold. Protect from direct sunlight.
Net weight - 250 g, Velvet Bolete Mushrooms – 160 g. No preservatives.
Number of jars in a package: 10. Shelf life: 24 months.

Serving suggestions
Beverage pairings: Chardonnay, Pinot Noir Sangiovese or Syrah wine, White beer or vodka.
Delicious combinations with blue cheese, air-dried pork, sun dried tomatoes, air-dried beef, avocado, thyme.