Pickled, slightly sour Slippery Jacks

Ingredients: Slippery Jacks (Suillus luteus), water, sugar, salt, acidity regulator acetic acid, spices.
Store at temperatures from 0° to +25 ° C. Once opened, keep cold. Protect from direct sunlight.
Net weight - 250 g, Slippery Jacks – 160 g. No preservatives.
Number of jars ina  package: 10. Shelf life: 24 months.

Serving suggestions
Beverage pairings: Pinot Noir, Sauvignon Blanc, Burgundy, Nebbiolo wine, Brown ale or Porter beer, vodka.
Delicious combinations with blue cheese, soft cheeses, green and black olives, mustard, chili amd anchovies.