Pickled, slightly sour Saffron Milk Caps

Ingredients: Saffron Milk Caps (Lactarius deliciosus), water, sugar, salt, acidity regulator acetic acid, spices.
Store at temperatures from 0° to +25 ° C. Once opened, keep cold. Protect from direct sunlight.
Net weight - 250 g, Saffron Milk Caps – 160 g. No preservatives.
Number of jars in a package: 10. Shelf life: 24 months. 
 

Serving suggestions
Beverage pairings: Cabernet Sauvignon, Cabernet Franc, Pinot Noir wines, Brown ale or Porter beer.
Delicious combinations with blue cheese, air-dried beef, air-dried pork, red grapes, juniper berries.