Pickled, slightly sour Red-capped Scaber Stalk Mushrooms

Ingredients: Red-capped Scaber Stalk Mushrooms (Leccinum aurantiacum), water, sugar, salt, acidity regulator acetic acid, spices.
Store at temperatures from 0° to +25 ° C. Once opened, keep cold. Protect from direct sunlight.
Net weight - 250 g, Red-capped Scaber Stalk Mushrooms – 160 g. No preservatives.
Number of jars in a package: 10. Shelf life: 24 months. 

 

Serving suggestions
Beverage pairings: Pinot Noir, Syrah, Burgundy, Nebbiolo wine, Brown ale or Porter beer.
Delicious combinations with blue cheese, soft cheeses, air-dried beef, rosemary, cumin.