Pickled, slightly sour Chanterelles

Ingredients: Chanterelles (Cantharellus cibarius), water, sugar, salt, acidity regulator acetic acid, spices.
Store at temperatures from 0° to +25 ° C. Once opened, keep cold. Protect from direct sunlight.
Net weight - 250 g, Chanterelles – 160 g. No preservatives.
Number of jars in a package: 10. Shelf life: 24 months.

Serving suggestions    
Beverage pairings: Pinot Noir, Viognier, Burgundy, Nebbiolo wine, Brown ale or Porter beer and natural cider.  
Delicious combinations with brie, air-dried pork, avocado, black olives, rosemary, thyme and basil.