Ingredients: 100 % dried bay boletus mushrooms. No preservatives.
Store in a dry place (air humidity less than 70%)
Net weight 30 g +/- 9%.
Shelf life: 24 months.
Serving suggestions
Shredded dried bay boletus mushrooms will give an excellent taste to soup, souce and garnish. Let soak for 2-3 hours in a mild water or milk, or red wine before cooking
